Est. 2026 · Bath, England
A chophouse built around live fire, trustworthy suppliers, and the kind of welcome that makes you stay for one more.
We have charcoal, embers, and respect for good produce.
Quality food, done properly, served by people who are glad you came.
Our Ethos
In-House Butchery
Expertly butchered by us, for flavour and quality.
Farm to Plate
We champion seasonal, traceable ingredients from local producers.
Local Suppliers
Relationships we value. Communities we champion.
LOCAL SUPPLIERS
Beef from Coulston
Aberdeen Angus × Hereford beef raised in Wiltshire. Naturally reared for excellent marbling, depth of flavour and exceptional eating quality.
Lamb from Marlborough Downs
We source our lamb from the Marlborough Downs, just 12 miles east of Bath. The sheep graze on chalk downland all year round, producing tender, succulent lamb with a delicate flavour and character.
Walter Rose & Sons – Devizes
Family butchers established in Wiltshire, supplying carefully sourced, high-welfare meat with a long tradition of craftsmanship and quality.
Westcombe Dairy
Award-winning cheese handmade in Somerset using milk from their own pasture-fed herd.
Shoot Micro Herbs – Central Bristol
Sustainably grown micro herbs from Shoot in central Bristol. Vibrant, flavoursome and harvested fresh each week.
Leivito Bakery – Castle Cary
Artisan sourdough breads handmade in Castle Cary using time, skill and the finest ingredients.
Reservations
Find us
Bath Chophouse,
8 Northumberland Place,
Bath, BA1 5AR
Opening hours
Get in touch